Meat
Ribeye Cap B1
Ribeye Cap B1 Frozen
Ribeye Cap / Tapa de Bife Ancho (Spanish)
As his name states, the cut located underneath the ribeye is also called the ribeye cap. The cut is rich in fat, its taste is similar to the ribeye, and it is suited for grinding, making kababs, burgers, long cooking, stews, and short roasting.
Origin: ארגנטינה, פרגוואי, אורוגוואי
Nutritional Values - 100 grams
- Energy (Calories)291
- Proteins (grams)24
- Carbohydrate (grams)0
- Fats (grams)22
- Sodium (mg)54
Recommendations
Pan
Oven
Grill
Smoker
Plancha
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* Values can change from product to product