Strawberries

Strawberries Frozen.

A common food in Israel, strawberries are rich in minerals, iron, calcium, and potassium. Strawberries contain Anthocyanins, folic acid, and vitamins C, A and K, aiding in anti-inflammatory procedures, heart conditions, blood vessels and the digestion system. Especially suiting for shakes, filling for cakes, and making jams.

Nutritional Values - 100 grams

  • Energy (Calories)
    33
  • Proteins (grams)
    1.5
  • Carbohydrate (grams)
    4.7
  • Fats (grams)
    0.5
  • Sodium (mg)
    0

* Values can change from product to product

Recommendations

Shake
Ice-Cream
Baking
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