Shoulder Cold - Beef Number 4

Shoulder Cold - Frozen Beef Number 4 

Shoulder Cold / Carnaze de Paleta (Spanish)

A cut located at the upper part of the shoulder with a low percentage of fat and a smooth texture that is easy to slice. Suited for grinding, long roasting in liquids and stews.

*It is possible to purchase the product also in 1-1.5 kg for domestic use