Meat
Sirloin - Beef Number 11
Sirloin - Frozen Beef Number 11
Sirloin / Bife Angosto (Spanish)
A cut located between the ribeye and the rump, it is positioned in the back area in the rear part of the cattle. The cut has a tender texture, smooth and with a bit of fat in the center. Recommended for roasting as a whole cut or in slices.
Origin: ארגנטינה, פרגוואי, אורוגוואי
Nutritional Values - 100 grams
- Energy (Calories)244
- Proteins (grams)27
- Carbohydrate (grams)0
- Fats (grams)14
- Sodium (mg)56
Recommendations
Pan
Oven
Grill
Smoker
Plancha
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* Values can change from product to product