Beef Neck - Beef Number 10

Beef Neck - Frozen Beef Number 10 

Beef Neck / Cojote (Spanish)

The closest cut to the head of the cattle, it is a large muscular and fatty cut with excellent flavor. The internal part of the cut is fatty, and the external is very suiting for grinding. The neck is fantastic for long cooking as a whole cut or in small portions, or long roasting in liquids. *It is possible to purchase the product also in 1-1.5 kg for domestic use.