Argentinian Cod Fillet Skinless

 Argentinian Cod Fillet Skinless Frozen.

The Codfish lives in the cool water of the Atlantic and Pacific oceans. Due to its high values of vitamins D, A, and omega 3, it's used for fish oil production. The skinless cod fillet makes it easy to handle in the kitchen, and with its many applications in the Israeli and European cuisines, it's suiting for frying, steaming and roasting.