Norwegian Salmon

Norwegian Salmon Frozen.

One of the largest species of salmon growing in the Scandinavian region. The salmon swims up rivers against the current and has a bold red color that is extremely attractive for eating. It also contains many vitamins, omega 3 and 6, and protein. The whole salmon arrives in several sizes, and its roasting whole allows for an impressing serving. The salmon is very easy to use in the kitchen, its meat remains juicy and tender, and his flavor is subtle and distinct from other fish.